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A-Mor Turkish Kebab

4.4

$$$

$

Cuisines

Mediterranean, Turkish

Address

695 North Bridge Rd, Singapore 198674

Nearest MRT

Bugis

Operating Hours

Tuesday: 9:00 AM – 2:30 AM
Wednesday: 9:00 AM – 2:30 AM
Thursday: 9:00 AM – 2:30 AM
Friday: 9:00 AM – 2:30 AM
Saturday: 9:00 AM – 2:30 AM
Sunday: 9:00 AM – 2:30 AM
Monday: 9:00 AM – 2:30 AM

Reviews

Name: Valent A.

Rating: 2

Date: 8/20/2024

I had a Tombik (Turkish Burger) but unfortunately no taste. Nothing to do with Turkish or Arabic cuisine. Maybe can improve something, the sauces used or spices, or even put a bit of salt in the bread used.

Name: Juwita Yahaya

Rating: 1

Date: 8/4/2024

Ordered the chicken kebab with pesto pasta. Pasta taste weird ( some pastas are hard) and cannot be eaten (stale)! And i am the first few to order the take away.

Name: Ai Flores

Rating: 5

Date: 7/8/2024

Love it here. Feels, smells, and tastes authentic. I ordered Pide (Turkish Pizza)- pepperoni. It costs $17/ peace. Good for 3 people I think. Best to eat while hot when the bread is a bit crunchy and the cheese is melted. Service is commendable. *Photo attached is already halfway through

Name: Kiều Anh Dương

Rating: 4

Date: 3/4/2024

I had chicken hummus wrap. Portion is generous, lots of chicken. Sauce is quite spicy for my taste. Hummus is ok. Customer service is friendly. A 7/10

Name: stephanie murray

Rating: 1

Date: 2/29/2024

I hate giving bad reviews but this was not good enough… We ordered a lot because we were starving… unfortunately we 3 out 3 of the thing we ordered were inedible. We ordered 2 kebabs, fries & baklava. I got the chicken kebab it was that over sauced I couldn’t taste anything else. My bf got the mixed kebab and it was the same, the fries were pale and uncooked & the baklava was the saddest soggiest baklava I’ve ever seen!!! We were starving, we paid $50 and we literally couldn’t eat it it was that bad. Service was not terrible but if I could give this place 0 I would.

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A-Mor Turkish Kebab

A-Mor Turkish Kebab

Mediterranean, Turkish
Reviews
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