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Last updated: 20 March 2024

Sampanman

4.7

$$$

$$$

Cuisines

Seafood

Address

78, Airport Boulevard, #b1-223, Jewel Changi Airport, 819666

Nearest MRT

Changi

Operating Hours

Tuesday: 10:00 AM – 10:00 PM
Wednesday: 10:00 AM – 10:00 PM
Thursday: 10:00 AM – 10:00 PM
Friday: 10:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM
Monday: 10:00 AM – 10:00 PM

Reviews

Name: Heidi Tan

Rating: 1

Date: 2/24/2024

Food was at best, average. Seafood was nothing spectacular. The clams were not very clean and still a little sandy. Like the other reviews, Chili crab sauce was pretty spicy. It is very over priced but expected since we are at Jewel (hence atmosphere was good). The appalling part was the lacklustre service here. The restaurant was not even at full capacity, quite empty. But the staff were not even attentive enough to clear the overflowing bins. The crabs, like the rest mentioned, were not cracked hence super hard to eat. The fish skin barely had taste.(Wondered if it’s fake fish skin) For $19, Irvin’s would be better.

Name: Erannee Goh

Rating: 5

Date: 1/28/2024

Ordered a few dishes, 2 Coke Zero and lemon with sour plum yoghurt. Chilli crab sauce was delicious. The scallop Beehoon soup was surprisingly tasty. A bit pricey but the ambience and service was good. Was impressed that the waiter helped us to crack the crab claws as we were not able to do it.

Name: Deborah L

Rating: 4

Date: 1/17/2024

Decent quality seafood we ordered the Shellfish sampan, the dish was presented really impressively in a long sampan. The salted egg yolk sauce was spicy, however after a while on heat the sauce started to clump up and it didn’t taste as good anymore. Also personally it felt jelak after a while of eating with this sauce, would pick a different sauce if I were to visit here again.

Name: Joseph Lum

Rating: 5

Date: 1/13/2024

First time try. The chilli crab sampan (we chose the XL size which is meant for 3-4 pax) and the seabass bee hoon soup were really delicious! The only thing is that the price is on the high side. But the quality of the food was good. 👍

Name: Sok Ling Goh

Rating: 5

Date: 11/27/2023

Reserved a table for 6+1 on a Sunday (6pm). The food is delicious and the service staff are excellent. The Har Cheong Fried Squid and fried bun are 👍. For the sampan, we ordered it with the chili crab sauce, which is good, but I find it a bit too spicy. However, I find that the restaurant space are very cramped, which affected the overall ambiance.

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Sampanman

Seafood

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